THE EFFECT OF NON-COVALENT INTERACTION OF SOY PROTEIN ISOLATE WITH QUERCETIN AND RUTIN ON FUNCTIONAL PROPERTIES AND IN VITRO DIGESTION CHARACTERISTICS

The changes in functionality (solubility, emulsification, gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper.The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy.The mechanism, the type of fluorescence quenching, the number of binding sites and

Addressing adherence to non-pharmaceutical interventions among young adults represents a public health priority since this age group did not directly experience a health risk from COVID-19.The study aims were to investigate the level of knowledge, risk perception and practices to prevent the spread of COVID-19 among undergraduate red pygmy dogwood

Virtual reality is an emerging and versatile technology that is gaining increasing interest from the scientific community, el reformador tequila anejo particularly regarding user experience.A review of the literature highlights the need for updated analyses that comprehensively address current trends in this field.The objective of this study is to

Evolutionary benefits of task fidelity and improving information acquisition via multiple transfers of materials between individuals in a task partitioned system have been shown before, but in this paper we provide a mechanistic explanation of these phenomena.Using a simple mathematical model describing the individual interactions of the wasps, we